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  • Worked Up Over Wages

    In late July, New York enacted legislation requiring that, by 2018, fast-food workers in New York City be paid $15 an hour, with the rest of the state, including economically depressed areas like Buffalo and Rochester, following suit by mid-2021. For a 40-hour-a-week employee, that equates to entry-level pay of $600 a week, or $31,200 annually.Read More

  • In the Trenches

    Like his father and grandfather before him, Manny N. Francis, Jr., employs a hands-on approach to management of Green HarborRead More

  • Investing in the Future

    Since being tapped to host a Champions Tour event, management of Greystone has been bullish in efforts to upgrade the club's facilitiesRead More


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  • Creating a Culture of Excellence
  • Creating a Culture of Excellence

    Customer service is a systematic approach to doing business that must be embraced by every employee and drive every aspect of a golf course operation. That’s why the best course owners nurture a workplace environment that’s grounded in taking care of their most important asset: the people who buy their products and services. In this video outtake from the NGCOA Annual Conference, you’ll learn how to foster a culture of excellence that keeps customers coming back, time and again.Read More

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Featured Resource

Bright Ideas Archive

Brought to you by ValleyCrest Golf MaintenanceBright Ideas Icon 
Access some of the most creative ideas golf course owners and operators have to offer within the Bright Ideas area of the GB Archive.Read More

September 2015 Issue

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