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     Famed restaurateur Danny Meyer says, “Service is the technical delivery of a product.  Hospitality is how the delivery of that product makes its recipient feel.”Read More

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     When The Valley Club proposed radical changes to its golf courseís design, senior leaders launched a proactive campaign to sell the idea to members.Read More

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    If you’re like most of us, the answer is no. It can be difficult to know where to begin and where to go from there. A disaster may be caused by carelessness, negligence, bad judgement or by natural forces such as a hurricanes, tornadoes or floods.Read More

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Bright Ideas Archive

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Access some of the most creative ideas golf course owners and operators have to offer within the Bright Ideas area of the GB Archive.Read More

July 2018 Issue
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